Lucca olives de l'Hérault

Lucques Olives from Hérault: A Mediterranean Culinary Treasure

Discover the authenticity of the Lucques olives from Hérault, an exceptional variety carefully cultivated in the sunny lands of the Hérault region. Known for their mild flavor and unique fleshy texture, these olives are the fruit of traditional know-how passed down from generation to generation. Perfect for accompanying your aperitifs or enhancing your favorite Mediterranean dishes, they will delight lovers of authentic and refined products.

An emblematic variety from the south of France

THE Lucca olives are distinguished by their characteristic horseshoe shape and bright green color. Grown mainly in the Hérault and Aude departments, they benefit from an ideal Mediterranean climate for their development. Their firm, melting flesh offers a unique taste experience, combining sweetness and aromatic richness.

Environmentally friendly cultivation methods

Committed to a sustainable approach, Lucques olive producers favor environmentally friendly farming practices. The responsible use of resources, preservation of biodiversity, and reduction of the carbon footprint are at the heart of their approach. These olives are grown without the use of synthetic chemicals, thus guaranteeing a healthy and environmentally friendly product.

Traditional preparation to preserve quality

After the harvest, the Lucca olives are carefully sorted and prepared using traditional methods. They are placed in natural brine, without preservatives or additives, to preserve their authentic taste and unique texture. This traditional process guarantees exceptional quality and incomparable flavor.

The health benefits of Lucca olives

THE Lucca olives They are not only delicious, they are also beneficial for your health. Rich in monounsaturated fatty acids, they contribute to cardiovascular health by reducing bad cholesterol. They also contain antioxidants such as vitamin E and polyphenols, which help fight oxidative stress and cellular aging. In addition, their fiber content promotes good digestion.

To learn more about the benefits of olives, you can consult this informative article published by Passeport Santé: All the health benefits of olives.

How to taste Lucca olives?

THE Lucca olives They are ideal for accompanying your appetizers. They pair perfectly with goat cheese, sundried tomatoes, or dried fruits. You can also incorporate them into your Mediterranean dishes, such as salads, tagines, or pasta, to add a touch of authentic flavor.

Storage and use in cooking

To keep your Lucca olives, it is recommended to store them in a cool, dry place, away from light. Once opened, keep them in the refrigerator in their brine or covered with olive oil to preserve their freshness and flavor. Before tasting them, let them return to room temperature to fully release their aromas.

Also worth discovering: Kalamata olives

To vary the pleasures, also discover our Kalamata olives, another Mediterranean variety with intense flavors and firm flesh. These Greek olives are perfect to accompany your dishes or to be enjoyed on their own as an aperitif.

Order your Lucques olives from Hérault now

Don't wait any longer to enjoy the Lucques olives from Hérault, an exceptional product that will add an authentic touch to your meals. Order today and enjoy our fast and careful delivery.

Les olives Lucques de l'Hérault peuvent être consommées de diverses façons. Elles sont parfaites pour agrémenter vos apéritifs, ajoutant une touche méditerranéenne et douce. Vous pouvez également les savourer telles quelles pour apprécier pleinement leur goût délicat. Les olives Lucques de l'Hérault sont idéales pour accompagner vos plats de tapas ou de charcuterie, offrant une alternative délicieuse et authentique. De plus, elles peuvent être servies lors de vos réceptions pour impressionner vos invités avec une spécialité régionale de qualité.

Energie 550kJ / 134kcal,

Matières grasses 13g dont acides gras saturés 2.5g,

Glucides <0.5g dont sucres <0.5g,

Protéines 1.2g,

Sel 3.4g.

Olives, eau, sel, acidifiant.