

Kalamata olives
✓ Saveur riche et fruitée typique des olives Kalamata
✓ Parfaites pour une collation authentique et méditerranéenne
✓ Idéales pour agrémenter vos apéritifs et salades
✓ Longue durée de conservation
Kalamata Olives: the authenticity and richness of Greek flavors
Discover the authenticity and richness of Greek flavors. This is the case with our Kalamata olives. They are grown in the fertile lands of Kalamata, Greece. These olives are known for their intense flavor. Their texture is fleshy. Each olive is carefully selected and prepared using traditional methods. This preserves its authentic flavor. The quality is exceptional. They are ideal for your appetizers. They also bring a Mediterranean touch to your dishes. These Kalamata olives are a must-have. They are perfect for all lovers of Greek cuisine. Order now. Savor the freshness and richness of these unique olives. They are ideal for gourmet and sunny moments.
An emblematic variety, the fruit of an exceptional terroir
Kalamata olives are unique. They are distinguished by their almond shape. Their color is dark purple. They are harvested at full maturity. This is when they develop their flavor. Their flesh is fleshy and tender. The taste is intense and fruity. It has slightly winey notes. This is an emblematic variety of Greece. It is appreciated worldwide. Its authenticity is guaranteed.
These olives reflect a sunny terroir. Kalamata's Mediterranean climate is perfect, favoring their optimal development. Harvesting is often done by hand, preserving the quality of each fruit. Local know-how is ancestral, ensuring consistent excellence. Each Kalamata olive has a story to tell. It is steeped in Greek traditions. It is an exceptional product to be savored.
A traditional preparation for preserved flavor
After harvesting, our Kalamata olives are sorted. They are selected with great care. Their preparation follows traditional Greek methods. They are brined. This process guarantees an intense flavor. It ensures a perfect texture. It is a know-how passed down from generation to generation. It ensures the excellence of each olive. It is a promise of freshness. It is a product full of character. It is respectful of its origin.
Natural fermentation in brine is essential. It allows the olive's aromas to develop. It also ensures long-lasting preservation. It's a simple and effective method. It respects the fruit. The result is a fleshy and flavorful olive. Its taste is harmonious. It's ready to be enjoyed. It adds a real plus to your meals. It's the purity of nature on your plate.
Nutritional benefits for your daily well-being
Kalamata olives aren't just delicious. They're also very beneficial for your health. They're rich in monounsaturated fatty acids. These "good fats" are well-known. They contribute to cardiovascular health. They help maintain balanced cholesterol levels. They also provide powerful antioxidants. Vitamin E and polyphenols are examples. They fight oxidative stress and prevent cellular aging. In addition, their fiber content promotes good digestion. They contribute to a healthy intestinal flora.
These olives also provide essential minerals. Iron, calcium, and magnesium are present. They are essential for the body. Thanks to their low carbohydrate content, they are versatile. They fit easily into various diets. Mediterranean, ketogenic, and vegetarian diets all appreciate them. They are a healthy and balanced choice. To learn more about this olive variety, consult the Wikipedia article: Kalamata olive on Wikipedia. You will find additional information on its characteristics there.
Culinary versatility: sublime for all occasions
Kalamata olives are incredibly versatile in the kitchen. They adapt to all your cravings. They bring an authentic Mediterranean touch. Their flavor and texture are a real plus. Here are some ideas for enjoying them to the fullest:
- As an aperitif: Serve them on their own in a pretty bowl. They're perfect with goat cheese. They pair well with fresh bread. Pair them with dried fruit or charcuterie.
- In your salads: Add them to your Greek salads. They're ideal in quinoa or rice salads. They enhance fresh vegetable salads.
- Mediterranean dishes: Add them to tagines. They're perfect for fish or chicken dishes. They add an authentic touch to your ratatouilles.
- Pasta and pizzas: Roughly chop them. Sprinkle them over your homemade pizzas. Mix them into your pasta sauces.
- Sauces and tapenades: Use them to create tasty sauces. They are ideal for homemade tapenades.
Their presence is a guarantee of originality. They transform a simple dish into a refined creation. They are a precious ingredient for cooks. They are easy to use. They offer excellent results and an unforgettable taste.
Quality and freshness guaranteed: our YagaNuts commitment
At YagaNuts, quality is our priority. Our Kalamata olives are selected with the utmost care. Each olive is chosen for its firmness. We guarantee optimal freshness. Our packaging process is vacuum-sealed. It protects the product from air and humidity. This ensures optimal freshness. The shelf life is long. You receive an authentic product. It is ready to be enjoyed. It is a guaranteed pleasure with every bite. We are committed to offering you the best of Greece.
Optimal conservation for long-lasting pleasure
To best preserve your Kalamata olives, follow these tips. Keep them in their original packaging. Store them in a cool, dry place. Avoid direct sunlight. Once opened, place them in the refrigerator. Make sure they are well covered with their brine. You can also add olive oil. This maintains their freshness. They will stay flavorful longer. They will be perfect for future tastings. It's a simple solution for prolonged enjoyment.
Discover other YagaNuts Mediterranean delights
For a change of pace, explore other Mediterranean flavors. Don't hesitate to discover our Lucques olives from HéraultThis is another delicious and flavorful option. It will perfectly complement your olive assortment. It is ideal for healthy snacks. It will add a new dimension to your mixes. Continue exploring sunny flavors with YagaNuts.
Order your Kalamata olives now
Don't wait any longer to savor Kalamata olives. They're an exceptional product. They'll add an authentic touch to your meals. Order today. Take advantage of our fast and careful delivery. Treat yourself to a delicious and healthy break. These olives are a guarantee of quality. They're a pure and natural delight. They'll enhance your convivial moments. Choose YagaNuts excellence. It's guaranteed pleasure in every bite.
Les olives Kalamata peuvent être consommées de diverses façons. Elles sont parfaites pour agrémenter vos apéritifs, ajoutant une touche méditerranéenne et savoureuse. Vous pouvez également les ajouter à vos salades pour une saveur riche et une texture charnue. Les olives Kalamata sont idéales pour accompagner vos plats de tapas ou de charcuterie, offrant une alternative délicieuse et authentique. De plus, elles peuvent être utilisées dans vos recettes méditerranéennes pour apporter une saveur unique et typique.
Pour 100g:
Energie 1162kJ / 278kcal,
Matières grasses 30g dont acides gras saturés 2.6g,
Glucides 1.4g dont sucres <0.5g,
Protéines 1.7g,
Sel 4.5g,
Kalamata olives, water, salt, vinegar, sunflower oil, E202, E270.

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