Purple olives

Purple olives: a Mediterranean treasure to savor

Dive into the authentic world of purple olives, a staple of the Mediterranean tradition. Harvested at peak ripeness, these deeply hued olives offer a unique taste experience. Their firm, slightly fleshy texture and intense flavor make them a product of choice for lovers of rich, natural flavors.

A unique variety with a strong taste

THE purple olives are distinguished by their characteristic flavor, both subtly bitter and generously fruity. This variety, harvested just before full maturity, is known for its aromatic complexity. Each bite reveals notes of earth, wild herbs, and almond, reminiscent of the sunny lands where they grow. Whether as an appetizer, in a salad, or in your stews, they enhance all your recipes with character.

Olives rich in essential nutrients

Besides their remarkable taste, the purple olives are an excellent source of healthy fats, including monounsaturated fatty acids, which are good for the heart. They are also rich in antioxidants like vitamin E and polyphenols, which are known for their role in fighting oxidative stress. When included in a balanced diet, they contribute to better cardiovascular health.

They also provide essential minerals such as iron, calcium, and magnesium. Thanks to their low carbohydrate content, they fit easily into various diets, including Mediterranean, ketogenic, and vegetarian.

Vacuum-packed for optimal freshness

Our purple olives are vacuum-packed to preserve all their aromas and freshness. This method guarantees long-term preservation without altering their quality. Free from chemical preservatives, they offer a natural and tasty alternative to industrial olives.

How to consume purple olives?

• As an aperitif, accompanied by cheese, fresh bread or dried fruit.
• In a Mediterranean salad with tomatoes, cucumbers, red onions and feta.
• As a topping on focaccia, pizza or in stews like tagine or ratatouille.

They also pair perfectly with herbs like thyme, oregano, or rosemary, and can be enjoyed at room temperature for an explosion of flavor.

Complementary flavors to discover

Are you passionate about olives? Discover our Kalamata olives, another emblematic variety of the Mediterranean basin, with powerful aromas and tender flesh.

Why include purple olives in your diet?

The benefits of purple olives are not limited to their taste. They actively contribute to good digestive health thanks to their fiber content. In addition, the fatty acids they contain promote satiety and help better control appetite.

Research also highlights their positive effects on the cardiovascular system, skin, and even the prevention of certain chronic inflammations. To learn more, you can consult this resource on the benefits of olives offered by LaNutrition.fr, a renowned French information site in the field of health and nutrition.

Violet olives can be consumed in various ways. They are perfect for entinguate your aperitifs, adding a Mediterranean and colorful touch. You can also add them to your salads for a rich flavor and a unique texture. The purple olives are ideal for accompanying your tapas or cold meats, offering a delicious and authentic alternative. In addition, they can be used in your Mediterranean recipes to bring a unique and typical flavor.

For 100g:

Energy 923 kJ / 224 kcal,

Fats 22.5g including saturated fatty acids 2.85g,

Carbohydrates 4.1g including sugars 0.1g,

Proteins 1.3g,

Salt 3.76g.

Olives, water, salt, rapeseed oil, vinegar, bay leaf, E270, E202.