Green olives pitted

Pitted green olives: simplicity and flavor for everyday use

YagaNuts pitted green olives are the perfect choice for those looking for a ready-to-eat, healthy, and delicious product. Removing the pit makes these olives easy to eat, perfect for appetizers, salads, or everyday cooking. Their natural, slightly fruity flavor adds an essential Mediterranean touch to your dishes.

A sweet and delicate flavor

Green olives retain their characteristic flavor: a fresh, slightly bitter note that perfectly balances culinary preparations. Their tender flesh lends itself to many recipes, adding both texture and flavor. YagaNuts pitted olives are prized for their authenticity, with no unnecessary additions, just the pure flavor of green olives.

A practical product for all uses

Thanks to their pitting, these olives are very practical. They easily integrate into your preparations without requiring any additional steps. Whether for a quick appetizer, a mixed salad, or even a more elaborate recipe, they can be used directly. It's a real time saver in the kitchen, while maintaining optimal quality.

Rich in nutritional benefits

Green olives are a rich source of monounsaturated fatty acids, known for their positive effects on cardiovascular health. These healthy fats help maintain healthy cholesterol levels. They also contain natural antioxidants such as polyphenols, which help protect cells from damage caused by oxidative stress.

Additionally, they provide vitamins E and K, essential for a well-functioning immune system and healthy bones. The fiber present in olives promotes good digestion and a lasting feeling of satiety. These olives are therefore a healthy and energetic snack, to be consumed daily to benefit from their nutritional benefits.

How to use YagaNuts pitted green olives?

• Gourmet appetizers: Enjoy them plain or with almonds and walnuts for a tasty mix.
• Mixed salads: Add them to your fresh vegetable salads, tomatoes, cucumbers, peppers, or even a Greek salad.
• Stewed dishes: Add them to your ratatouille, tagine or Mediterranean dish recipes to enhance the flavors.
• Pizza and pies: Sprinkle them on your pizzas or savory pies for a touch of originality.
• Homemade tapenade: Mix them with capers, garlic and olive oil for a delicious spreadable tapenade.

Also discover the flavored version

To vary the pleasures, we invite you to discover our Pitted olives Provençal styleThis version is enhanced with aromatic herbs typical of the south of France, such as thyme, rosemary and oregano, for a more intense and fragrant taste experience.

Conservation and adapted formats

Carefully packaged, these pitted green YagaNuts olives are wrapped to preserve their freshness and authentic flavor. The packaging makes them easy to store, preventing flavor loss and maintaining their firm, pleasant texture. Available in several sizes, they are suitable for all uses, from small snacks to large meals.

Green olives good for health and pleasure

In addition to their taste, green olives offer health benefits. Rich in essential nutrients, they contribute to a balanced diet. Consuming them regularly, as part of a varied diet, can support heart health and digestion, and provide valuable antioxidant protection.

Additional sources of information

• Olives info a reference site to learn everything about olives, their benefits and uses.

Order your YagaNuts pitted green olives

Don't miss out on the quality of YagaNuts. Treat yourself to the simplicity of a ready-to-use, healthy, and delicious olive. Don't hesitate to order now to benefit from their exceptional freshness and enrich your meals.

Les olives vertes dénoyautées peuvent être consommées de diverses façons. Elles sont parfaites pour agrémenter vos apéritifs, ajoutant une touche méditerranéenne et savoureuse. Vous pouvez également les ajouter à vos salades pour une saveur riche et une texture croquante. Les olives vertes dénoyautées sont idéales pour accompagner vos plats de tapas ou de charcuterie, offrant une alternative délicieuse et authentique. De plus, elles peuvent être utilisées dans vos recettes méditerranéennes pour apporter une saveur unique et typique.

Pour 100g:

Energie 677kJ / 162kcal,

Matières grasses 16g dont acides gras saturés 2.6g,

Glucides 5,0g dont sucres 0g,

Protéines 1.1g,

Sel 4,0g.

Olives, water, salt, rapeseed oil, E202, E270.