Ail confit to Provençale

Garlic confit Provençal style: a fragrant sweetness and a surprising crunch for your senses

Bring a Mediterranean touch to your appetizers with our Provençal-style confit garlic. It's prepared with a blend of Provençal herbs and savory spices. Slowly confit for a texture crunchy and a perfectly balanced taste, this garlic is ideal to enjoy as is or to serve with toast, rustic breads or grilled vegetables. Its rich flavors also make it an excellent accompaniment to your platters of charcuterie, cheese or tapas. Carefully prepared, our candied garlic is an invitation to share convivial moments around authentic and gourmet flavors.

Its color is a white delicate, and its fragrance is sweet and captivating, evoking southern cuisines. It is ready to use, making it a versatile ingredient designed for palates seeking refinement.

A crunchy texture and sunny flavors

Our Provençal-style confit garlic is the result of a slow and gentle confectionery processThis process transforms the garlic clove, making it pleasantly crunchy under the tooth, while retaining its inner tenderness. This long confectionery allows it to develop mild, slightly sweet aromas, very different from the spiciness of raw garlic. It is infused with a blend of Provençal herbs, such as thyme, rosemary, and oregano, and a selection of spices that complete its flavor profile, bringing a sunny, fragrant note to every bite. It is a true symphony of flavors that warms the taste buds.

The care taken in its preparation ensures that each pod is imbued with Mediterranean aromas. The result is a product that is both simple and sophisticated, perfect for enhancing your dishes or simply enjoying it on its own. It's a valuable ingredient for gourmets, as it's easy to use and delivers excellent results. It's ideal for those looking to effortlessly add a touch of authenticity and sweetness to their cooking.

Nutritional benefits for your well-being

Confit garlic, despite its processing, retains some of the benefits of fresh garlic while being more digestible. Garlic is known for its antioxidant properties, which help protect the body's cells from free radical damage. It is also a source of B vitamins and minerals such as selenium and manganese. canning process Reduces its acidity, making it gentler on the stomach. Provençal herbs add bioactive compounds, known for their digestive and anti-inflammatory properties, making it a delicious choice for a balanced diet.

Confit garlic can fit seamlessly into a healthy lifestyle, offering a tasty alternative to processed condiments. To learn more about confit garlic and its benefits, you can read informative articles like this one from The Hive That Says Yes.

Culinary versatility: brighten up your recipes

Garlic confit Provençal style is an incredibly versatile ingredient that will transform your dishes. Its texture crunchy and its mild flavor make it perfect for many preparations. Here are some ideas for using it:

• Appetizers: Spread it on toast, crostini or serve it with crunchy vegetables.
• Hot dishes: Stir it into pasta sauces, mashed potatoes, stews, or roasted poultry for a rich, mild flavor.
• Salads: Add it to mixed salads for a delicious and fragrant touch.
• Salad dressings: Crush a few cloves and mix them into your homemade vinaigrette for a milder, more subtle taste.
• Accompaniments: Serve it with cheese platters, charcuterie or tapas for a refined taste experience.

Its presence brings a unique aromatic dimension, transforming a simple dish into an exceptional taste experience. It's an ingredient that inspires creativity in the kitchen and always guarantees authentic flavor.

YagaNuts quality and freshness: our commitment

At YagaNuts, we pride ourselves on the quality of our products. Our Provençal-style confit garlic is made with fresh garlic and impeccable Provençal herbs. We ensure that the confectionery process is perfectly mastered to preserve all the natural flavors and guarantee a texture crunchyOur packaging provides optimal protection against air and moisture, guaranteeing long-lasting freshness and an authentic product, ready to enhance your meals. This is our promise for a delicious and healthy pleasure in every bite.

Optimal preservation for prolonged enjoyment

To best preserve the flavor and texture of your candied garlic, follow these simple tips: Store it in its original packaging in a cool, dry place, away from direct sunlight. Once opened, reseal the bag or jar and refrigerate. Ensure the garlic is fully immersed in its candied oil to maintain its moisture and aroma. This will keep it delicious and ready to eat for several days, prolonging the Mediterranean pleasure.

An ideal choice for a healthy and tasty lifestyle

Our Provençal-style confit garlic is much more than just a condiment. It's a smart choice for those seeking both flavor and well-being. Its rich aromas and pleasant texture make it an excellent addition to a balanced diet. Practical and ready-to-use, it's perfect for impromptu meals or to add a gourmet touch to your picnics. Let yourself be tempted by this Mediterranean delight that will delight your taste buds and enrich your daily life.

Explore other YagaNuts flavors

If you enjoy spicy flavors and garlic, don't hesitate to discover our spicy candied garlicThey offer a whole new taste experience for thrill-seekers and will perfectly complement your assortment of YagaNuts delicacies. Continue exploring flavors with YagaNuts.

L'ail confit à la provençale peut être consommé de diverses façons. Il peut être utilisé comme accompagnement pour les viandes grillées ou les poissons, ajoutant une saveur riche et aromatique. Vous pouvez également l'ajouter à vos salades pour une touche méditerranéenne, ou l'incorporer dans vos recettes de pâtes et ragoûts pour rehausser leur goût. L'ail confit est également délicieux étalé sur du pain frais ou des toasts. De plus, il est parfait pour agrémenter vos apéritifs, apportant une saveur délicieuse et originale.

Pour 100g:

Energie 238kJ / 57kcal,

Matières grasses 2,5g dont acides gras saturés 0,2g,

Glucides 5,6g dont sucres 0,7g,

Protéines 3,1g,

Sel 3,0 g.

Garlic, rapeseed oil, salt, vinegar, Provence herbs, parsley, E202.