
Raz el hanout
✓ A mixture of traditional spices to enhance your dishes
✓ Ideal for tajines, couscous and scented marinades
✓ Perfect for adding an exotic touch to your daily recipes
✓ Long shelf life for authentic flavors at any time
Raz el Hanout: The spice blend that transports your senses to the Orient
Discover the captivating exoticism of Raz el Hanout spice mix. This authentic blend, inspired by North African culinary traditions, is composed of a skillful mix of carefully selected spices, such as cumin, coriander, ginger, turmeric, paprika, cinnamon and many more. Raz el Hanout, which literally means "store head", is renowned for its complexity and depth of flavor, offering your dishes an explosion of exotic aromas and warmth. Perfect for seasoning your meat, fish, vegetable or rice dishes, this versatile spice blend adds a touch of authenticity and adventure to your cooking. Choose Raz el Hanout from YagaNuts and let yourself be transported to faraway lands with every bite. Order now and give your dishes an exotic and captivating dimension.
Its warm color and intense aroma are an invitation to travel. Ready to use, it's the secret ingredient for unforgettable dishes.
Unparalleled aromatic complexity
THE Raz el Hanout is more than just a blend of spices: it's a true aromatic symphony. Each spice is chosen to contribute to a balanced and profound flavor profile. Cumin and coriander bring warm notes, ginger and turmeric add a sunny, spicy touch, while paprika and cinnamon offer a fragrant sweetness and vibrant color. This subtle blend evolves on the palate, offering a rich and enveloping taste experience, true to the tradition of oriental spice markets.
Its richness of flavors allows you to create complex dishes without the need to multiply individual spices, thus simplifying cooking while guaranteeing a result worthy of the finest tables.
A versatile culinary ally
THE Raz el Hanout is incredibly versatile and adapts to a multitude of preparations, from the simplest to the most elaborate. It is essential for the emblematic dishes of the Maghreb, but it can also enhance more everyday cooking:
- In the tagines and couscous : It is the key ingredient for authentic flavors and a captivating fragrance.
- For the meat and fish : Use it as a marinade to add character to grilled poultry, lamb or fish.
- With the vegetables : It transforms a simple stir-fry of vegetables or a legume dish into a feast of flavors.
- In the rice and cereals : A few pinches are enough to flavor basmati rice, quinoa or bulgur.
- In the soups and sauces : It brings a gentle warmth and an incomparable aromatic depth.
This blend is an invitation to experiment, allowing you to bring an exotic and warm touch to all your culinary creations.
Benefits and nutritional qualities
Beyond its exquisite taste, the Raz el Hanout is composed of spices that have recognized health benefits. Turmeric is a powerful natural antioxidant and anti-inflammatory. Ginger aids digestion and has toning properties. Coriander and cumin are known for their digestive benefits. This blend, consumed as part of a balanced diet, contributes to the richness of your meals while providing beneficial compounds for your body. It naturally spices up dishes, thus reducing the need for salt. To learn more about the benefits of spices in general, you can consult reliable sources on nutrition.
YagaNuts Quality and Freshness
At YagaNuts, we are committed to providing you with a Raz el Hanout of impeccable quality. We select our spices from recognized producers, guaranteeing maximum freshness and purity. The blend is carefully prepared, respecting traditional proportions, to ensure a consistent and authentic flavor. Each bag is hermetically sealed to preserve the aromas and properties of the spices, guaranteeing you a product that meets your expectations from the moment you open it.
Storage: preserving the intensity of your spices
To best preserve the intensity and aromas of your Raz el Hanout, it is essential to store it correctly. Keep it in its original packaging, in a cool, dry place, away from direct sunlight and humidity. A dark cupboard is ideal. Properly stored, it will retain all its taste qualities and aromatic power for several months, ready to enhance your dishes with each use.
Discover other YagaNuts delights
To vary the pleasures and explore other flavors of the world, do not hesitate to discover our mild curryIt will perfectly complement your spice assortment and open the doors to new culinary creations.
Raz El Hanout is a mixture of traditional spices that adds aromatic richness to your dishes. Here are some ideas:
- Tajines : Perfect for flavoring your meat, vegetables or fish tajines.
- Couscous : Enhance the taste of traditional or revisited couscous.
- Marinades : Ideal for marinating meats, poultry or vegetables before cooking.
- Soups and broths : Add to enrich the flavors of your soups and broths.
- Grills : Sprinkle on meats or vegetables before grilling them for a spicy touch.
Frequent questions about the raz el hanout
What is the shelf life of the Raz El Hanout?
It can be kept up to two years in a cool, dry and out of light location.
How to keep the Raz El Hanout to preserve its aromas?
Keep it in an airtight container, out of light and humidity.
Is Raz El Hanout adapted to vegetarian dishes?
Yes, it is perfect for decorating vegetarian dishes such as grilled vegetables, stews or soups.
Can we use Raz El Hanout for non-traditional dishes?
Absolutely, it can be integrated into modern recipes such as sauces, marinades or simmered dishes.
How long does RAZ El Hanout come to my house?
The Raz El Hanout is shipped the day even if your order has placed before 6 p.m. Delivery takes between 48 hours and 96 hours depending on your location.
What is the best way to serve a dish with raz el hanout?
Combine your dishes with Raz El Hanout with accompaniments such as couscous, rice or roasted vegetables to enhance its flavors.
Energy 1260 kJ / 300 kcal,
Greases 8.0 g
including saturated 1.0 g,
Carbohydrates 40.0 g
including sugars 2.0 g,
Proteins 12.0 g,
Salt 6.0 g
Coriander, Curcuma, Cumin, Cinnamon, Paprika, Ginger, Pepper, Pepper, Cardamom, Cloves, Muscade, Fenugreek.

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