
Mild curry
✓ A soft and fragrant blend
✓ Perfect for stews, soups and marinades
✓ Suitable for vegetarian recipes or with meat and fish
✓ Long shelf life to enhance your dishes at any time
Mild curry
Discover the perfect balance of sweetness and spice with YagaNuts Mild Curry. Our exclusive blend of carefully selected and measured spices offers a harmonious and delicate taste experience. With notes of turmeric, coriander, cumin, and ginger, our Mild Curry is ideal for those who appreciate subtle and fragrant flavors. Use it to flavor your chicken, vegetable, rice, or lentil dishes, and let yourself be transported by the captivating aromas of India. Order now and discover the exceptional quality of YagaNuts Mild Curry for exquisite and comforting culinary creations.
Mild curry is a versatile spice blend that can be used in many dishes. Here are some ideas for incorporating it into your recipes:
- In stews : Add it to chicken, vegetable or fish curries for a mild and fragrant flavor.
- In sauces : Perfect for creating creamy sauces based on coconut milk, yogurt or cream.
- In soups : Ideal for enhancing vegetable veloutés, soups or broths.
- In marinades : Mix it with yogurt or oil to marinate meat, fish or vegetables before cooking.
- In rice and pasta : Sprinkle it to color and flavor your side dishes.
What is the shelf life of Mild Curry?
Mild Curry can be stored for up to one year in a cool, dry place away from light.
How to store Mild Curry to preserve its aromas?
Store it in an airtight container to avoid humidity and preserve its flavors.
Is Mild Curry suitable for vegetarian dishes?
Yes, it is perfect for vegetarian recipes like vegetable curries, Indian dal or soups.
Can Mild Curry be used in sweet dishes?
Although uncommon, Mild Curry can add a subtle, spicy touch to desserts such as compotes or creams.
How long does it take for Mild Curry to arrive at my home?
Mild Curry ships the same day if your order is placed before 6 p.m. Delivery takes between 48 and 96 hours depending on your location.
What is the best way to serve Mild Curry?
Stir it in at the beginning or during cooking to release its aromas, or sprinkle it lightly before serving for a finishing touch.
Energy 1350 kJ / 320 kcal,
Fats 10.0 g
of which saturated 1.5 g,
Carbohydrates 44.0 g
of which sugars 5.0 g,
Protein 12.0 g,
Sel 5.0 g
Turmeric, Coriander, Fenugreek, Cumin, Sweet Chili, Garlic, Cinnamon, Clove, Black Pepper, Ginger, Nutmeg.

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