Emonded almonds

Blanched almonds: a pure and natural taste, without the skin

Discover our blanched almonds, carefully selected and skinned to provide a smooth texture and an authentic, delicate taste. These skinless almonds are a great option for those looking for a healthy, indulgent snack that's easy to incorporate into a variety of culinary creations. Their natural sweetness and versatility in the kitchen make them a must-have ingredient, whether for a quick snack, to enhance your favorite recipes, or simply for a healthy everyday treat.

Our blanched almonds are ideal for a balanced diet. Rich in plant-based protein, dietary fiber, essential vitamins, and minerals, they provide the energy you need throughout the day. Ready to use, they're easy to incorporate into your baked goods, sweet and savory dishes, smoothies, granola, and much more. Their melt-in-the-mouth texture and delicate flavor enhance any recipe with simplicity and naturalness, without altering the main flavors of your dishes.

The health benefits of blanched almonds

Almonds, especially when blanched, are a concentrated source of health-promoting nutrients, making them a superfood to include regularly in your diet:

• Plant proteins : essential for muscle tissue repair and long-lasting satiety, they are perfect for vegetarians and vegans, or for those looking to reduce their meat consumption.
• Dietary fiber : these fibers promote good digestion and help regulate intestinal transit, thus contributing to optimal digestive comfort. They also help stabilize blood sugar levels.
• Vitamin E : a powerful antioxidant that actively protects the body's cells against oxidative stress and premature aging. It is an ally for healthy skin and hair.
• Magnesium : necessary for proper muscle and nervous functioning, it also helps reduce fatigue and maintain good concentration.
• Calcium : important for strong bones and teeth, it is a key mineral for bone health at any age.
• Good unsaturated fatty acids : these healthy fats, particularly monounsaturated fatty acids, contribute to cardiovascular health by helping to maintain good cholesterol levels.

Thanks to their nutritional richness, blanched almonds contribute to cardiovascular health, help maintain a balanced weight, and participate in the prevention of certain chronic diseases. They are an excellent complement to a healthy and diversified diet. To learn more about the benefits of almonds and their impact on your well-being, you can consult this detailed article on Health Passport, a reliable source of health information.

Versatility and varied culinary uses

THE skinless almonds are highly valued for their soft texture and subtle flavor, making them particularly suitable for many recipes, from the simplest to the most elaborate. Their absence of skin allows for better integration into pasta and sauces, and gives them a more refined appearance:

• In baking, they are ideal for making biscuits, cakes, tarts, macaroons, financiers, or even almond tiles crispy. They can be ground to create almond powder for frangipane or soft cakes.
• In sweet and savory dishes, they add a crunchy and delicious touch. Think tagines, salads with roasted vegetables, or poultry side dishes.
• In smoothies, they enrich your drinks with a nutritious and delicious touch, adding a creamy texture and a source of protein.
• In homemade granolas and mueslis, they are perfect for an energizing and tasty breakfast, to be combined with oat flakes, dried fruits and other seeds.
• They can also be lightly dry-roasted to intensify their flavor before adding them to salads, rice dishes, or sauces.
• These almonds are also the basis of delicious plant-based drinks, such as homemade almond milk, or can be made into creamy almond butter.

Thanks to their exceptional versatility, our blanched almonds are a valuable ally for all your gourmet desires, whether simple or elaborate, always adding a touch of refinement and well-being to your creations.

Quality, freshness and traceability: our YagaNuts commitment

At YagaNuts, we guarantee a rigorous selection of our blanched almonds. Each batch is meticulously checked from sourcing to final packaging to ensure impeccable quality, optimal freshness, and authentic flavor that meet your highest expectations. The hulling is carried out with care to preserve the integrity of the almond. Without the skin, they offer a smoother appearance, a more tender texture, and optimal ease of use for all your recipes, requiring no additional preparation on your part.

We are committed to the traceability of our products. Our almonds come from reliable and environmentally friendly sources. Free from additives and unnecessary processing, they retain all their natural properties and purity. This guarantees a healthy, high-quality product.

See also: Shelled natural almonds

Storage tips for long-lasting freshness

To best preserve the flavor, crunch and nutritional qualities of your blanched almonds, it is essential to follow a few simple rules. Store them in an airtight container (glass jar or plastic box with a tight-fitting lid) to protect them from moisture and air. Keep this container in a cool, dry place away from direct sunlight, such as a cupboard or pantry. The ideal temperature is between 10 and 15°C. If you buy large quantities or live in a hot and humid climate, refrigerating (in the vegetable drawer) or even freezing can significantly extend their shelf life (up to a year in the freezer). Proper storage prevents the natural oils in the almond from going rancid, allowing you to enjoy their delicate taste for longer.

A healthy ingredient for a balanced daily life

Incorporating blanched almonds into your diet is a simple step toward a healthier, more balanced diet. Whether as a quick snack, as an ingredient in savory dishes, or as the base for your favorite baked goods, they provide undeniable nutritional value. They're an excellent alternative to processed snacks high in added sugar, offering a natural source of energy and essential nutrients. Embrace blanched almonds for healthy enjoyment and lasting well-being!

Les amandes émondées peuvent être consommées de diverses façons. Elles sont parfaites pour agrémenter vos pâtisseries, comme les tartes, les gâteaux et les biscuits, ajoutant une texture douce et une saveur délicate. Vous pouvez également les utiliser dans vos recettes de plats principaux, comme les tajines, les ragoûts et les plats de riz, pour apporter une touche nutritive et savoureuse. Les amandes émondées sont idéales pour être intégrées dans vos smoothies, vos salades et vos plats de légumes, apportant une richesse en nutriments et en saveur. De plus, elles peuvent être consommées telles quelles, en collation saine et énergétique.

Pour 100g :

Energie : 2 703kJ / 653kcal,

Matières grasses 53g dont

acides gras saturés 3,9g,

Glucides 19g dont sucres 4,6g,

Fibres alimentaires 9,9g,

Protéines 21g,

Sel 0,05g.

AMANDE.