Dried mango

Dried mango: an exotic fruit to enjoy all year round

A tropical pleasure in a soft version

There dried mango is a natural and delicious snack made from a tropical fruit loved worldwide. With its intense orange flesh and sweet aroma, it instantly evokes sunshine, warmth, and exotic flavors. Once dried, the mango retains a tender texture and an intense fruity flavor that appeals to all ages.

Each slice of dried mango offers a flavorful bite. It's perfect for healthy breaks, hikes, school snacks, or active days. Its convenient size makes it easy to take anywhere, without the fear of crushing or spoiling, as is the case with fresh fruit.

A mango full of benefits for the body

In addition to its pleasant taste, dried mango is a fruit naturally rich in fiber, vitamins, and antioxidants. It contains:

• vitamin C : to support the immune system,
• vitamin A (beta-carotene) : beneficial for the skin and vision,
• antioxidants : which protect cells from oxidative stress.

It also provides energy thanks to its naturally occurring carbohydrates, making it a suitable snack for athletes, students, and active people. To learn more about its nutritional benefits, you can consult this article from Santé Magazine.

A soft texture, without crunch or stickiness

Unlike harder or crunchier dried fruits, dried mango is soft and easy to chew. This melt-in-the-mouth texture appeals to children and adults alike. It chews easily and is savored slowly, for a lasting moment of pleasure. This tenderness makes dried mango a particularly pleasant fruit to eat, even for those who struggle with overly dry textures.

A practical, 100% fruit snack

No preparation or cooking required, dried mango can be enjoyed as is, straight from the bag. It's the ideal snack for any situation:

• At work or at school,
• When hiking or traveling,
• In a gym bag or lunch box,
• In case of a little hunger during the day.

Easy to transport, it doesn't take up space and doesn't require refrigeration. It's a simple solution for consuming more fruit every day, while still enjoying it.

Various uses in the kitchen

Dried mango can also be used in many recipes. Its sweet and fruity flavor goes well with both sweet and savory dishes:

• In a homemade granola with oats, seeds and other dried fruits,
• In some natural yogurts, for a gourmet breakfast,
• In some cakes or cereal bars, for a homemade snack,
• In some quinoa or rice salads for an exotic touch,
• With some marinated chicken or in sweet and savory sauces.

It can also be rehydrated for a few minutes in lukewarm water to regain a softer texture, useful in baking or smoothies.

A tropical fruit that complements your blends

Dried mango can be combined with other fruits to create your own energy blends. It pairs perfectly with dried pineapple, cashews, raisins or shredded coconut. This type of mix is ideal for creating a balanced, colorful and nutrient-rich snack.

A carefully selected product

To deliver a delicious and consistent dried mango, careful attention is paid to every step of its production. This includes the ripeness of the fruit at harvest, cutting, drying, and packaging. Each slice is chosen for its texture, color, and flavor, ensuring a consistent experience with every bite. This careful selection process ensures a mango that remains true to its natural flavor.

A mango that lasts over time

Dried mangoes have a long shelf life. Simply store them in a sealed bag, away from moisture and light. This way, you can enjoy them for a long time without the risk of waste. It's an excellent way to preserve the benefits of the fruit without depending on the seasons.

For a simple and balanced diet

Adding dried mango to your daily routine means choosing a complete, tasty, convenient, and healthy fruit. Whether for breakfast, a snack, or a workout-boosting snack, it's a natural fit for a balanced diet. It's a healthy alternative to cookies, sugar bars, and processed sweets.

Les mangues séchées en lamelles peuvent être consommées de diverses façons. Elles sont parfaites en collation saine et sucrée à tout moment de la journée. Vous pouvez également les ajouter à vos céréales du matin, yaourts ou smoothies pour une touche exotique et nutritive. Les mangues séchées en lamelles sont idéales pour agrémenter vos pâtisseries, comme les gâteaux, les muffins et les barres énergétiques, apportant une saveur douce et une texture moelleuse. De plus, elles peuvent être intégrées dans vos mélanges de noix pour une collation riche en fibres et en vitamines.

Pour 100g:

Energie 1495kJ / 352kcal,

Matières grasses 0g,

dont acides gras saturés 0g,

Glucides 86g,

dont sucres 66g,

Protéines 1,0g,

Sel 0.43g.

Mango, sugar, acidifying, sulfite.